Kaiser Bakeware Madeleine Pan This Kaiser Bakeware Madeleine Pan is designed to bake twelve individual madeleines, the light, spongy little cakes you may associate with Italian tiramisu. This pan is made of steel for gentle, uniform heat distribution and even browning, and has a nonstick coating for quick release of the cakes. The madeleine forms, with their scallop-shell indentations, measure 3 inches long and have a dainty appeal. Overall, the pan is 15 inches long and 10-1/4 inches wide. For best results, hand washing is recommended to preserve the life of the non-stick coating. A recipe for madeleines is included. Kaiser bakeware is produced in manufacturer's factories all over the world including China. All models are exclusively manufactured and true to rigid German engineering standards. Each piece is subjected to extensive testing for quality control in workmanship and materials. Kaiser bakeware has over 90 years experience and strictly enforces quality control standards and uses advanced technology to achieve only first class workmanship in every piece.
- Bakes twelve 3-inch-long madeleines at once
- Made of steel for gentle, uniform heat distribution
- Non-stick for easy release of baked goods and faster cleanup
- Black color promotes better browning and quicker baking
- Made in Germany
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