Thursday, July 19, 2012

All-Clad Stainless 12-Quart Stockpot -V



#4 All-Clad Stainless 12-Quart Stockpot





Preparing delicious stews and soups has never been easier than with this stock pot by All-Clad. Near perfect in design, the pot is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam, and has an easy to grasp handle, along with looped side handles for a design that's easy to move around the kitchen.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

  • 12-quart pot for simmering soups and poaching poultry
  • Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
  • Comfortable lid and stay-cool pot handles riveted for strength
  • Dishwasher safe, but hand washing recommended
  • Lifetime warranty against defects


Usage data. All-Clad Stainless 12-Quart Stockpot



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